Best Deer Processors in Union City, PA
The 9 best-rated deer processors in and around Union City, Erie County: 1 in Union City itself and the rest within about 20 miles. Shops in town come first, then each group is ranked by Google rating weighted by review count, state program participation and distance.
How we rank: a Google rating with fewer reviews counts for less than one with many; shops on the 2026 state program lists, HSH partners and CWD cooperators get a small boost; farther shops get a small penalty per mile. Shops in town are listed ahead of nearby ones. Nobody pays for placement. Details
processors
Hungry Run Processing
Knapp's Butcher Block
Martin's Smokehouse
Dutchman Cuts
Meat and Moss Company
Scouten's Custom Butchering
Rocky Meadow Meats
Pacileo's Great Lakes Deer Processing
Getting a deer processed near Union City
There is 1 processor in Union City itself, plus 8 shops a short drive away. The nearby shops are in Corry (5 mi), Spartansburg (11 mi), Erie (14 mi) and Centerville (14 mi). The top-ranked shop is Frozen Food Center, rated 4.7 across 12 reviews. Martin's Smokehouse has the most reviews (43, averaging 4.7).
Knapp's Butcher Block, Rocky Meadow Meats and Pacileo's Great Lakes Deer Processing take Hunters Sharing the Harvest donations. PGC CWD cooperating processors here: Scouten's Custom Butchering. None of these processors list a 24/7 drop-off. If you hunt until dark, call ahead about late intake or keep the deer iced.
If you want more than steaks and burger, the shops here list smoked products and boneless cuts. Bear and elk aren't mentioned in these listings; call ahead to confirm a shop will take one. None of these processors list prices online; most quote a flat base rate plus extras for sausage, sticks and caping.
Union City is in Erie County, in the PGC Northwest Region. Region at a glance: Allegheny National Forest country, from Erie and Warren south through Venango, Mercer and Clarion. Other Erie County towns with listed processors: Albion, Corry, Edinboro, Erie and Girard. Rifle season fills coolers fast on opening weekend, so call before you head out.
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Hunters Sharing the Harvest
Drop a legally harvested deer at a participating processor and the venison goes to Pennsylvania food banks. Program sponsors usually cover the processing; confirm with the shop.
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