Best Deer Processors in Smithfield, PA
The 8 best-rated deer processors in and around Smithfield, Fayette County: 1 in Smithfield itself and the rest within about 20 miles. Shops in town come first, then each group is ranked by Google rating weighted by review count, state program participation and distance.
How we rank: a Google rating with fewer reviews counts for less than one with many; shops on the 2026 state program lists, HSH partners and CWD cooperators get a small boost; farther shops get a small penalty per mile. Shops in town are listed ahead of nearby ones. Nobody pays for placement. Details
processors
Haines Farming & Meat Processing, LLC
Pekar's Smokehouse
Virgili Custom Meat
Harpers' Country Meats
Hungarian Smokehouse DP
Chef B's Processing
Fredericktown Deer Processing
What to know about Smithfield deer processors
Hunters around Smithfield have 1 processor in town and 7 more shops within about 20 miles. The nearby shops are in Gibbon Glade (8 mi), Bobtown (11 mi), Carmichaels (15 mi) and Jefferson (16 mi). The top-ranked shop is Harry's Custom Meats, rated 4.8 across 102 reviews.
To donate venison through Hunters Sharing the Harvest, use Haines Farming & Meat Processing, LLC, Hungarian Smokehouse DP and Chef B's Processing. None of these shops is on the PGC cooperating processor list. Under the 2026-27 CWD rules you don't need one, since any shop can take your deer as long as high-risk parts go out with the trash. None of these processors list a 24/7 drop-off. If you hunt until dark, call ahead about late intake or keep the deer iced.
Specialty work advertised by shops on this list: snack sticks, bologna, jerky and fresh sausage. Bear and elk aren't mentioned in these listings; call ahead to confirm a shop will take one. Pekar's Smokehouse publishes a base processing price of $160; the rest quote by phone.
Smithfield is in Fayette County, in the PGC Southwest Region. Region at a glance: Laurel Highlands farm and ridge country surrounding Pittsburgh, west to the Ohio and West Virginia lines. Other Fayette County towns with listed processors: Brownsville, Gibbon Glade, Markleysburg, Mill Run and Vanderbilt. Rifle season fills coolers fast on opening weekend, so call before you head out.
More Fayette County cities
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Hunters Sharing the Harvest
Drop a legally harvested deer at a participating processor and the venison goes to Pennsylvania food banks. Program sponsors usually cover the processing; confirm with the shop.
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