Deer processing
About Deer processing
Deer and wild game processor in Brodheadsville, Monroe County.
Deer processing holds a 4.9 Google rating from 12 reviews, above the Monroe County average of 4.8. Posted hours cover 7 days a week; expect longer days around the rifle opener. If the cooler is full, the closest alternatives are Hughart's Meats (2.1 mi, an HSH partner and a CWD cooperator) or Haydt's Meat Market (7.4 mi, an HSH partner). Call before you drop off a deer; intake rules and hours at Brodheadsville shops change during the season.
Google reviewers often mention:
Program participation
"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.
Services & species
Hours
| Monday | 8 AM to 8 PM |
| Tuesday | 8 AM to 8 PM |
| Wednesday | 8 AM to 8 PM |
| Thursday | 8 AM to 8 PM |
| Friday | 8 AM to 8 PM |
| Saturday | 8 AM to 8 PM |
| Sunday | 8 AM to 8 PM |
Hours often expand during rifle season. Call to confirm.
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Location
1803 US-209, Brodheadsville, PA 18322
Monroe County, Northeast Region · 40.92478, -75.39165
Open in Google Maps OpenStreetMapSources: Google Maps. Last compiled 2026-11-04.
Nearby processors
- Hughart's Meats2.1 mi
- Haydt's Meat Market7.4 mi
- Argot's Taxidermy10.2 mi
- Nello's Specialty Meats12.4 mi
- Cait's Quality Cuts13.3 mi
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