Season Regular firearms deer season: Nov 28 to Dec 13, 2026 · Archery and flintlock reopen Dec 26, 2026 to Jan 24, 20272026-27 CWD rule changes →
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Westmoreland CountySouthwest Region

G Karas Meat Packing

★ 4.7 on Google (51 reviews) · Butcher shop that processes deer in Export, PA
Address606 Story Rd
Export, PA 15632
Phone(724) 468-5811
SpeciesDeer
Butcher shop that processes deer

About G Karas Meat Packing

Family-owned butcher shop and meat processor in Export, PA since 1978. Shop fresh beef, pork, chicken, seafood and smoked meats, or ask about custom cuts.

G Karas Meat Packing holds a 4.7 Google rating from 51 reviews, about level with the Westmoreland County average. The shop lists jerky, fresh sausage, smoked products, vacuum sealing and boneless cuts. Posted hours cover 5 days a week; expect longer days around the rifle opener. Nearby backups: T&M Custom Butchering (6.1 mi, an HSH partner) or Weimer's Custom Meats (7.8 mi, an HSH partner). Call before you drop off a deer; intake rules and hours at Export shops change during the season.

Turnaround: Turnaround depends on the service. Counter orders are often ready same day; custom and deer processing typically takes 1–3 business days. We confirm timing when you place your order.

Google reviewers often mention:

smoked cheesessmoked meatsbeef stickspleasant staffvaluefriendly staff

Program participation

Hunters Sharing the HarvestNot listed
PGC CWD cooperating processorNot listed
After-hours drop-offNot listed

"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.

Services & species

Boneless cutsCustom cuts / cut & wrapGround venison / burgerVacuum sealingJerkyFresh sausageSmoked productsBacon / ham styleBeef / pork custom butcheringRetail meat counter

Hours

MondayClosed
Tuesday9 AM to 5 PM
Wednesday9 AM to 5 PM
Thursday9 AM to 12 PM
Friday9 AM to 5 PM
Saturday9 AM to 4 PM
SundayClosed

Hours often expand during rifle season. Call to confirm.

Drop-off checklist

  • Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
  • Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
  • High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
  • Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.

2026-27 CWD rules →

Location

606 Story Rd, Export, PA 15632

Westmoreland County, Southwest Region · 40.45242, -79.54021

Open in Google Maps OpenStreetMap

Sources: Google Maps; Business website. Last compiled 2026-11-04.

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