May's Custom Meat Processing
About May's Custom Meat Processing
Butcher shop offering deer processing in Mill Run, Fayette County.
May's Custom Meat Processing holds a 4.4 Google rating from 15 reviews, a bit under the Fayette County average of 4.5. Advertised services include snack sticks, jerky, fresh sausage and smoked products. If the cooler is full, the closest alternatives are Chef B's Processing (12.3 mi, an HSH partner) or Prime Cuts Deer Processing (15.0 mi, a CWD cooperator). Call before you drop off a deer; intake rules and hours at Mill Run shops change during the season.
Google reviewers often mention:
Program participation
"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.
Services & species
Hours
Monday: Friday: 8am-4pm
Hours often expand during rifle season. Call to confirm.
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Location
376 T858, Mill Run, PA 15464
Fayette County, Southwest Region · 39.94182, -79.43534
Open in Google Maps OpenStreetMapSources: Google Maps; Business website. Last compiled 2026-11-04.
Nearby processors
- Chef B's Processing12.3 mi
- Prime Cuts Deer Processing15.0 mi
- Harpers' Country Meats15.3 mi
- Espey's Meat Market16.9 mi
- Haines Farming & Meat Processing, LLC18.1 mi
Best deer processors in Mill Run →
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