Old School Custom Butchering
About Old School Custom Butchering
Butcher shop offering deer processing in Newfoundland, Pike County.
Old School Custom Butchering holds a 4.6 Google rating from 11 reviews, about level with the Pike County average. Posted hours cover 7 days a week; expect longer days around the rifle opener. Nearby backups: Big Time Deer Processing (6.0 mi, an HSH partner) or Pocono Wild Game Processing (10.9 mi). Call before you drop off a deer; intake rules and hours at Newfoundland shops change during the season.
Google reviewers often mention:
Program participation
"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.
Services & species
Hours
| Monday | 7 AM to 8 PM |
| Tuesday | 7 AM to 8 PM |
| Wednesday | 7 AM to 8 PM |
| Thursday | 7 AM to 8 PM |
| Friday | 7 AM to 8 PM |
| Saturday | 7 AM to 8 PM |
| Sunday | 7 AM to 8 PM |
Hours often expand during rifle season. Call to confirm.
Drop-off checklist
- Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
- Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
- High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
- Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.
Location
291 PA-447, Newfoundland, PA 18445
Pike County, Northeast Region · 41.28590, -75.30612
Open in Google Maps OpenStreetMapSources: Google Maps; Business website. Last compiled 2026-11-04.
Nearby processors
- Big Time Deer Processing6.0 mi
- Pocono Wild Game Processing10.9 mi
- Paul's Custome meats12.3 mi
- Smokin Joes Meat & Deli13.1 mi
- Argot's Taxidermy15.2 mi
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