Season Regular firearms deer season: Nov 28 to Dec 13, 2026 · Archery and flintlock reopen Dec 26, 2026 to Jan 24, 20272026-27 CWD rule changes →
Deer Processors PAIndependent PA deer processor directory
Somerset CountySouthwest RegionOn 2026 state program listHunters Sharing the HarvestPGC CWD cooperator

Thomas Smoked Meats LLC

★ 4.4 on Google (48 reviews) · Deer / wild game processor in Johnstown, PA
Address305 Fernwood Drive
Johnstown, PA 15905
Phone(814) 288-3252
Alt: (814) 888-3252 / (814) 888-3252
SpeciesDeer, Elk
Deer / wild game processor

About Thomas Smoked Meats LLC

Butcher shop offering deer processing in Johnstown, Somerset County. It donates venison through Hunters Sharing the Harvest and is a Game Commission CWD cooperating processor.

Thomas Smoked Meats LLC holds a 4.4 Google rating from 48 reviews, about level with the Somerset County average. Advertised services include bologna, jerky, fresh sausage, smoked products, venison hot dogs and 2 more. It takes Hunters Sharing the Harvest donations and is a PGC CWD cooperator for fall archery, winter archery, regular firearms, after-christmas firearms. Nearby backups: Stauffer Deer Butchering and Processing (15.8 mi) or Fordick Deer Processing (17.1 mi). Call before you drop off a deer; intake rules and hours at Johnstown shops change during the season.

Google reviewers often mention:

deer processingspecialty cutsfriendly staffbaconnice peopleburger

Program participation

Hunters Sharing the HarvestYes venison donation partner
PGC CWD cooperating processorYes
Seasons: Fall archery, Winter archery, Regular firearms, After-Christmas firearms
After-hours drop-offNot listed

"Not listed" means we didn't find the business on that program's list, not that it refuses those deer. Ask when you call.

Services & species

Boneless cutsCustom cuts / cut & wrapGround venison / burgerVacuum sealingJerkyBologna / Lebanon bolognaFresh sausageHot dogs / franksSmoked productsBacon / ham styleElk processingHide handlingBeef / pork custom butcheringRetail meat counter

Pricing

Base processing: $120.00

Processing $120.00; Vacuum Packaging $20.00/deer; (approx. 3lb each) $12.00/ea; Jalapeno & Cheese Bologna $12.00/ea; Mild Cheese Bologna $12.00/ea; Pepper Sticks $8.00/lb; Baby Jacks $8.00/lb; Jerky $25.00/lb; Kolbassi $6.00/lb; Jalapeno & Cheese Kolbassi $6.00/lb; Smokey Deer Stingers $6.00/lb; Hot Sausage $5.00/lb; Sweet Sausage $5.00/lb; Country Sausage $5.00/lb

Prices come from the business’s own published info and may have changed. Confirm before drop-off.

Hours

Mon-Fri 10:00am – 6:00pm; Sat 9:00am – 1:00pm

Hours often expand during rifle season. Call to confirm.

Drop-off checklist

  • Tag it right away. Tag the deer immediately after harvest and before you move it. The tag goes on the ear and stays there until the deer is processed.
  • Field dress and cool fast. Remove entrails, drain the cavity and get the deer cold. In warm weather, pack the cavity with bagged ice.
  • High-risk parts go in the trash. New for 2026-27: you can move a deer anywhere, but once it leaves the kill site the head, backbone and spleen must go out with commercial trash. A processor handles that for you.
  • Report within 10 days. Online, by phone at 1-800-838-4431, or with the digest report card.

2026-27 CWD rules →

Location

305 Fernwood Drive, Johnstown, PA 15905

Somerset County, Southwest Region · 40.27325, -78.93169

Open in Google Maps OpenStreetMap

Sources: HSH 2026; PGC CWD map 2026; PGC list 2023-24; Google Maps; Business website. Last compiled 2026-11-04.

Donate venison

Hunters Sharing the Harvest

Drop a legally harvested deer at a participating processor and the venison goes to Pennsylvania food banks. Program sponsors usually cover the processing; confirm with the shop.

Find HSH processors →